Lane Kiffin Visits A Buc-ee's For The First Time, Which He Called A Life-Changing Experience

Lane Kiffin had a truly life-changing experience, and it came at a well known convenience store. 

Kiffin has spent the past four years as the head coach of the Ole Miss Rebels, which means he’s familiar with Deep South cuisine. I’m not talking about biscuits and gravy and sweet tea, which Alabama coach Kalen DeBoer has yet to get acquainted with. I’m talking about the real stuff, that soul food that tastes oh so good.

Much of the staple southern cuisine involves a host of fast food chains and convenience stores, including (but not limited too) Chick-fil-A, Zaxby’s and Raising Cane's. 

One of the best of these joints is Buc-ee’s, which has 47 locations in the United States. However, Kiffin has apparently never been to one of these locations in his entire life. Mississippi does not have one such location, so that explains why he didn’t have a good chance while living near Oxford. 

However, he did have a coaching stint in Tennessee, which has two locations. Basically, he had no excuse.

Thankfully, he rectified his wrong by visiting a Buc-ee’s today. He didn’t indicate what state he was in, but I don’t think anyone really cared.

The point is, Kiffin enjoyed his visit.

While at the store, Kiffin had the option of buying a cream cheese kolache, a dried sausage and cheese cup, or some beaver tots. 

As a northerner, I’m not entirely sure why some of these menu items seem appealing. Then again, I never went to a Buc-ee’s either, since I went to school in Virginia (which apparently doesn’t count as the South).

But Kiffin left pleased, and that’s what matters most.

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John Simmons graduated from Liberty University hoping to become a sports journalist. He’s lived his dream while working for the Media Research Center and can’t wait to do more in this field with Outkick. He could bore you to death with his knowledge of professional ultimate frisbee, and his one life goal is to find Middle Earth and start a homestead in the Shire. He’s still working on how to make that happen.